The Rolling Ice Cream Grill comes with 2 spatulas, 1 straw/spoon and 6 moulds to create your own shapes with the Ice Cream. Then put the Ice Cream Mixture, that you've prepared in advance with the help of the recipe book, in the middle of the Grill and spread it out evenly.įollow the instructions according to the recipe book and once the mixture has been solidified you can roll up your Ice Cream and serve in a nice bowl or on a plate. Maybe you're familiar with the videos that have been going around on the internet of the Ice Cream makers creating the most beautiful and tasty looking Ice Cream Rolls.Īll you need to do is to put the cups and Rolling Ice Cream Grill upside down into the freezer for a while and take it out when it's cold enough. I can’t wait to see what other flavor combinations everyone comes up with.The Rolling Ice Cream Grill will allow you to make your own Ice Cream Rolls at home. Try making a batch for your next party, shower, or dinner party. 103K views, 574 likes, 81 loves, 49 comments, 459 shares, Facebook Video from Tasty: FINALLY you can make the internet famous Rolled Ice Cream at HOME. I hope you’ll have a blast making your own rolled ice cream sundaes! These over-the-top treats are perfect for celebrations. Step Five: When you are ready to serve, top the bowls with candy, cookies, or any other treats you can think of. Stack the rolls in a bowl or ice cream cup and then pop your bowls or cups into the freezer to firm up again. Repeat with your other trays and wait about 1 hour before serving. After rolling up a few bowls worth of ice cream, I figured out that slicing the strips you are about to roll with a pizza cutter helps make the ice cream neater and easier to roll. ![]() ![]() It’s time to roll it up! Use the pastry scraper to scrape the flat ice cream into cute little rolls. Step Four: After the trays have fully hardened, pull one try out of the freezer. This stuff melts fast and is much easier to handle when it’s hard. Make sure your freezer is set to REALLY cold. Pop the trays into your freezer and allow them to freeze until solid (at least 2 hours). On the second try, I drizzled melted white chocolate that I had colored with food dye. On the first, I drizzled melted nutella and sprinkled on toasted chopped hazelnuts. I left my strawberry and matcha flavored ice creams plain, but added toppings to my two other trays. (Make sure it’s one that will fit in your freezer!) You can freeze the ice cream as is, or you can drizzle a topping on at this point. Step Three: Spread the ice cream base out onto a baking sheet. I added 1 tablespoon of matcha powder to one portion, and 2 tablespoons of strawberry puree to the other. I split my base into four equal portions, and left two portions plain. Add a little bit of match powder to make green tea ice cream, or strawberry puree to make strawberry ice cream base. Step Two: You can use the ice cream mix as it is to make a simple vanilla ice cream OR you can experiment by adding fun flavors. Be careful not to over-whip or your cream will turn to butter! Use a baking spatula to gently fold in condensed milk and vanilla extract. Our Homemade Rolled Ice Cream is an easy way to make the fun and delicious treat at home. Step One: Use an electric mixer or stand mixer to whip heavy cream until it forms stiff peaks. Optional toppings: rainbow sprinkles, edible glitter, pocky, Pop Rocks, Rock Candy, etc.Ĥ baking sheets (4 half sheets or 8 quarter sheets) Optional add-ins: white chocolate melting wafers, nutella, toasted chopped nuts, matcha powder, strawberry puree, etc. ![]() You can make all of your ice cream in one flavor, or you can split up the base into a variety of ice creams.Ģ (14-ounce) can sweetened condensed milk This recipe makes enough for eight big servings of rolled ice cream sundaes. I experimented with four colorful recipes to give you an idea of what is possible with this super versatile recipe. Candy, baked treats, fresh fruit, and drizzled sauces are just a few ways to dress up your rolled ice cream. As for toppings, I say the sillier the better. For a vegan option, try using this amazing list of recipes collected by Jessica in the Kitchen. You can swap out the base in your rolled ice cream sundaes for pretty much any no-churn recipe you like. I used a simple no-churn ice cream base and frozen baking sheets to create a simplified version of this ingenious ice cream making technique. Typically, Thai ice cream is made by pouring liquid ice cream base onto a cold slab and then scraping it into cute little rolls. These over-the-top rolled ice cream sundaes are inspired by Thai-style rolled ice cream-a dish that has been sweeping foodie scenes all over the place lately.
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